Cherry Montmorency #15

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‘Montmorency’ is the most popular sour cherry in America for making cherry pies. This cherry tree ripens early and is self-pollinating, although planting more than one will ensure a better crop. It is a hybrid between sweet cherry x Nanking cherry, P. tomentosa. The medium to large fruit is a deep to bright red with
firm, yellow flesh, and clear juice. Sour cherries such as ‘Montmorency’ are delicious for making jellies and ice cream!

Description

Cherry Montmorency #15