Sassy Salsa Making - Sept. 12, 2015 10am Categories: Events Our fall workshops are getting spicy! Learn to take fresh garden veggies and turn them into a sassy salsa your family and friends will love. We will use a pressure canner in this class. Each participant will make and take home their own pint-sized jar of salsa and get a Ball Blue Book for Canning. (Class size limited to 12 people. Salsa is for personal consumption only, not for resale.) Name of Person Registering* First Last Email* Enter Email Confirm Email Address* Street Address Address Line 2 City AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingArmed Forces AmericasArmed Forces EuropeArmed Forces Pacific State ZIP Code Phone Number*Sassy Salsa Making Price: $30.00 Number of participants*Please enter a value between 1 and 5.Total $0.00 Share this:FacebookTwitterPinterestGoogle
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